Farm “GERANIA”

Success Story

The journey of Giorgos Foufas towards RA started 35 years ago when, after he graduated as an agronomist, he decided to implement ecological farming following Steiner’s standards for organic farming and the philosophical views on land cultivation by Masanobu Fukuoka: “We cultivate to heal ourselves with the food that becomes our medicine, and on the other hand we heal the earth and connect with it, thus having a two-way relationship”. Today, 26 years after starting to implement RA methods, although he recognises the obstacles related to the soil and climate conditions (climate change, urbanisation) as well as social factors, Giorgos Foufas is in constant search for sustainable solutions in alignment with the climate developmnets and believes that RA is a dynamic process where changes, small or bigger, are integrated into the development cycle.

Labels: Greece, organic, vegetables/fruits, Masanobu Fukuoka, biodynamic process

Organic Farm EF ZIN

Success Story

Spyros’ incentive to start his research into sustainable farming methods came through his studies as an Agronomist. This research journey led to the biodynamic movement in agriculture and to regenerative agriculture. Today he applies the biodynamic principles together with his wife in his farm in northern Attica, producing organic vegetables, and is active in teaching others and sharing his knowhow and experience.

Labels: Greece, organic, biodynamic agriculture

Mervyn Auchmuty

Success Story

Farming as a Way of Life

Growing up on the family farm, farming for Mervyn Auchmuty has always been his way of life; “I never became a farmer, I was always one”. Now, Mervyn and his father Robert are farming together on their picturesque 400-acre arable (tillage) and mixed livestock farm in County Roscommon.

Minimum Tillage (Min Till)

Mervyn was first introduced to the idea of ‘Regenerative Agriculture’ in 2013, through learning the concept of “minimum tillage” or “min till” (minimum disruption of the soil). The Auchmuty’s land is stoney and therefore difficult to plough, taking many man hours to do so. Removing ploughing from their workload meant less hours ploughing, picking stones, burning diesel, and preparing cropland. The advantages of ‘min till’ were clear for their land. For many, the idea of not ploughing or tilling arable land seems ludicrous, but Mervyn managed to convince his father Robert that it could be a good idea.

Strip-Tilling

And so, the father-and-son duo removed the process of ploughing their soil, and they invested in a “Strip-Till Drill” through the aid of a TAMS (Targeted Agriculture Modernisation Schemes) grant. This Strip-Till allowed the pair to greatly reduce the amount of soil being tilled, only tilling the strips of land where crops were being sown. Mervyn explained the importance of minimum disturbance to the soil for keeping the soil microbes alive, which enhances the nutrient quality of the soil over time. Now the pair also use a “Direct Drill”, which does exactly what it says on the tin; directly drilling the crops into the soil without tilling at all.

Cover Crops

Another benefit to ‘Min Till’ is that most of the soil can remain covered with plants. Mervyn explained how the soil can degrade when there are no plants to cover it; due to factors such as the reduced ability for the soil to absorb carbon and the exposure of the soil to the elements (Sun, Wind, Rain). Therefore, cover crops play a crucial role in the period after crops have been harvested, to cover the bare soil with temporary plants to promote photosynthesis, carbon sequestration and good soil health. The use of cover crops is a practice which many tillage farmers do not observe, yet this changing, increased understanding of the benefits of cover crops through research, and the introduction of government incentives for cover crops are slowly increasing the use of this practice in Ireland.

Improved Root Structure

Mervyn has noticed how the root structure of his crops have improved since he began trialling Regenerative Agriculture practices back in 2013. Plant roots play a vital part in aerating the soil; allowing for better water absorption and providing vital nutrients to the soil.

Natural Fertilisers

The Auchmutys create natural compost with farmyard manure. This process for many farms is now a forgotten practice, as slurry is a more popular modern technique, even though it emits much higher amounts of greenhouse gases (methane, carbon dioxide) and toxic fumes (ammonia and hydrogen sulphide). The creation of natural compost calls for extra time and man hours from the farmers, but the natural benefits are clearly worth it for Mervyn and Robert.

Mervyn has experimented with seaweed and seed washes for naturally fertilising his cropland and seeds. Through his experimentation, he has found that treating seeds before planting leads to longer and stronger root systems and healthier soils.

Part of the Irish Regenerative Agriculture Community

In 2018, Mervyn joined the farmer-run regenerative agriculture group called “BASE Ireland”. Here, farmers share their experiences, ideas, and lessons of advice to other farmers trying out these alternative farming methods. The BASE (Biodiversity Agriculture Soil Environment) group allows farmers to educate each other, chat online, and host knowledge-sharing workshops.

As well as this, Mervyn has engaged in several NOTS (National Organic Training Skillnet) training courses and soil testing initiatives. He has learned a lot from videos on YouTube and through reading internet resources, and he does his part by sharing his knowledge and experience to other farmers through the BASE group.

Engaging in Regenerative Agriculture has kept Mervyn and his father Robert motivated on their farm. Each year, the duo trial new regenerative practices, which helps “keeps it interesting”. Mervyn hopes to continue to learn and trial at least one new regenerative agriculture practice each year.

LABELS: Ireland, Crop Production, Livestock, Green Fertilisation, Biodiversity, Biodynamic Agriculture, Crop Rotation, Min Till