Farm “GERANIA”
Success Story
The journey of Giorgos Foufas towards RA started 35 years ago when, after he graduated as an agronomist, he decided to implement ecological farming following Steiner’s standards for organic farming and the philosophical views on land cultivation by Masanobu Fukuoka: “We cultivate to heal ourselves with the food that becomes our medicine, and on the other hand we heal the earth and connect with it, thus having a two-way relationship”. Today, 26 years after starting to implement RA methods, although he recognises the obstacles related to the soil and climate conditions (climate change, urbanisation) as well as social factors, Giorgos Foufas is in constant search for sustainable solutions in alignment with the climate developmnets and believes that RA is a dynamic process where changes, small or bigger, are integrated into the development cycle.
Labels: Greece, organic, vegetables/fruits, Masanobu Fukuoka, biodynamic process
GENERAL INFORMATION |
Location of farm |
Greece, Region of Peloponnese, Loutraki |
Name of the farmer |
Giorgos Foufas |
Size of farm |
1 ha |
Permanent staff |
1 |
Main products of farm |
Agricultural crops: |
CURRENT REGENERATIVE AGRICULTURE PRACTICES ON THE FARM |
Farmland cultivated with RA practices |
Most of the farm |
Crops produced with RA practices |
All crops |
Duration of using RA practices |
Since 1997 |
Read more information in pdf...
(Photo material and videos from the Regenerative Farming Greece website http://regenerativefarminggreece.org/ )