EcoGAIA Farm

Success Story

After working for many years with agroecological farming methods in an effort to bring back lost flavours in food and changing the farming approach so that they would be able to continue to grow quality food in the years to come, Alexandros and Natasa joined the Regenerative Farming Greece project (http://regenerativefarminggreece.org/ ) and received support in order to make the transition to RA both in terms of the farm design and the farming practices. Today they apply RA practices and are optimistic about the results of the transition to RA.

Labels: Greece, vegetables/fruits, alley cropping, syntropic garden 

 

GENERAL INFORMATION

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Location of farm

Greece, Region of Thessaly, Trikala

Name of the farmer

Alexandros Karatzas

Size of farm

0.7 ha

Permanent staff

4

Main products of farm

Chickpeas, Lenses, Grains, Seasonal vegetables, Fruit trees, Almonds

CURRENT REGENERATIVE AGRICULTURE PRACTICES ON THE FARM

Farmland cultivated with RA practices

All

Crops produced with RA practices

Chickpeas, Lenses, Grains, Seasonal vegetables, Fruit trees,
Almonds, Walnuts

Duration of using RA practices

Since 2022

Read more information in pdf...

Farm presentation video