EcoGAIA Farm
Success Story
After working for many years with agroecological farming methods in an effort to bring back lost flavours in food and changing the farming approach so that they would be able to continue to grow quality food in the years to come, Alexandros and Natasa joined the Regenerative Farming Greece project (http://regenerativefarminggreece.org/ ) and received support in order to make the transition to RA both in terms of the farm design and the farming practices. Today they apply RA practices and are optimistic about the results of the transition to RA.
Labels: Greece, vegetables/fruits, alley cropping, syntropic garden
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GENERAL INFORMATION |
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Location of farm |
Greece, Region of Thessaly, Trikala |
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Name of the farmer |
Alexandros Karatzas |
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Size of farm |
0.7 ha |
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Permanent staff |
4 |
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Main products of farm |
Chickpeas, Lenses, Grains, Seasonal vegetables, Fruit trees, Almonds |
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CURRENT REGENERATIVE AGRICULTURE PRACTICES ON THE FARM |
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Farmland cultivated with RA practices |
All |
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Crops produced with RA practices |
Chickpeas, Lenses, Grains, Seasonal vegetables, Fruit trees, |
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Duration of using RA practices |
Since 2022 |
Read more information in pdf...
The REGINA project (No. 2021-1-HU01-KA220-HED-000027629) was funded by the European Commission. The content of this website does not necessarily reflect the views of the European Commission.
Call 2021, KA220 – Cooperation Partnerships in Higher Education
The European Commission’s support for the production of the publications does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
