COB Farm
Success Story
The COB team implements projects on a range of fields, with a common aim: to explore and generate solutions for reducing our footprint on the environment. Their fields of activity include building with natural materials, farming through techniques of permaculture and RA, educating, networking and informing. The COB farm entered the Regenerative Farming Greece project and received support from experts in terms of the farm design and farming techniques towards the transition to RA.
Labels: Greece, vegetables/fruits, activated carbon, green fertilisation
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GENERAL INFORMATION |
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Location of farm |
Greece, Region of Thessaly, Nessonas Larissa |
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Name of the farmer |
Christos Kontomanos |
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Size of farm |
1.6 ha |
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Permanent staff |
3 |
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Main products of farm |
Almonds mainly, Vegetables, Pickles, Fresh Apricots, Figs, Arbutus, Apples, Pomegranates, Cherries, Jams and dried fruits, Timber, Hazelnuts, Pecan nuts, Walnuts, Feijoas, Elderberries, Chickens for egg production. Muesli to be produced in the future. |
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CURRENT REGENERATIVE AGRICULTURE PRACTICES ON THE FARM |
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Farmland cultivated with RA practices |
1.2 ha |
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Crops produced with RA practices |
All crops |
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Duration of using RA practices |
Since 2019 |
Read more information in pdf...
The REGINA project (No. 2021-1-HU01-KA220-HED-000027629) was funded by the European Commission. The content of this website does not necessarily reflect the views of the European Commission.
Call 2021, KA220 – Cooperation Partnerships in Higher Education
The European Commission’s support for the production of the publications does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
